Parkchester CSA FAQ: Part II (Farm information, vegetables, and share info)

Note: This is Part II in a series of FAQ's about the Parkchester CSA, for the previous section on the basics the CSA, please click here.

Part II: Farm info, vegetables, and share info

Where is the farm the vegetables are coming from?
Our CSA farm is the W. Rogowski Farm, which is located in Pine Island, NY, an area of Upstate NY known for its black dirt, a rich soil that was once the bed of a prehistoric lake. The soil is rich in nutrients and thus the area has produced delicious vegetables for many centuries. The farm is open for visitors; you can visit their website (www.rogowskifarm.com) for directions! 

Just how many vegetables will I receive week to week?
You will receive 7-10 different kinds of vegetables typically, although this varies depending on weather conditions.


How big is one share?
A share will easily feed a family of 4, or 2 people who cook at home regularly and eat a lot of veggies.  A half-share is a good size for one person or for two people who don’t cook at home every night.


I know the amount of vegetables will be too much for my household every week.  Can you help me find someone to split the share?
We can certainly help people find “share-buddies”! Please reach out by email (parkchestercsa@gmail.com) and we will work with you.


What happens if I am away or can’t get to the church to pick up my share?
A friend or neighbor you’ve authorized to pick up your share can do so.

Is fruit offered in this CSA?
Fruit will not be offered during the 2012 season, but it is a possibility for 2013.


What do I do with all these vegetables?
We can put you in touch with resources on how to make the most of your CSA share.  We are planning to do a workshop early in the summer to share some tips on how to store vegetables.


What are some online resources to help me cook and learn about nutrition?
http://www.WHfoods.com: for in-depth information about the nutritional profile of many foods
The old CSA blog (http://turfnews.blogspot.com)’s archives contain many many recipes using the specific vegetables that are usually received by CSA members.
Mariquita CSA (California) has a blog with recipes listed by vegetable: http://www.mariquita.com/recipes/index.html


What if there is a drought or flooding and the farm can’t produce the quantity or quality of vegetables the farm normally produces?
CSA members share the same risks that the farmer does with her crop.  The Rogowski Farm is a second-generation, family operated farm with lots of experience.